الخميس، 05 مارس|
PAUSA art house
PAUSA Wines & Pairings - A 7th Anniversary Celebration "Rojos y Tapas de España"
A special tasting to celebrate PAUSA's 7th Anniversary. This time we are paring Spanish tapas and our favorite Spanish reds in a family style setting. Cheers!
Time & Location
05 مارس 2020، 5:15 م – 7:00 م
PAUSA art house, 19 Wadsworth St, Buffalo, NY 14201, USA
About the Event
Doors at 5pm
Tasting at 5:15
Admission: $55 per person.
Limited seating available
A special tasting to celebrate PAUSA's 7th Anniversary 🥳!
This time we are paring spreads & breads, Matiz tin tapas, olives, cheeses & charcuterie with our favorite Spanish reds:
Viñedos del Jorco, Cebreros Las Cabañuelas (2018) - Red - Madrid, Spain
Adega Algueira, Ribeira Sacra Mencía (2017) Red - Galicia, Spain Alvaro Palacios, Camins del Priorat (2018) - Red - Catalonia, Spain Antidoto, Ribera del Duero Cepas Viejas (2018) - Red - Castilla y León, Spain Bodegas Hermanos Peciña, Señorío de Peciña Rioja Crianza Tinto (2014) Rioja, Spain Bodegas Olivares, Altos De La Hoya Jumilla Monastrell Ungrafted Old Vines (2017) Murcia, Spain
Mahon Cheese - produced on the island of Menorca in the Balearic Islands, Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Ripened in underground caves for at least 60 days.
Manchego Chesse - produced in the La Mancha region of Spain. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain.
Salchichón Ibérico de Bellota - Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula. It's a product that is made by hand from a selection of meat from Iberian pork, inlaid into natural pork gut. Iberico Sausage Fermín is cured in natural driers for at least 4 months, reaching a perfect balance of its ingredients.This Iberico Sausage Fermín is produced naturally without any preservative, additive or nitrates added.
100% Iberico Acorn-fed Shoulder Ham Boneless - The combination of the 100% pure Iberian breed, the age and acorn-based feed during two long seasons, results in a unique quality of meat and infiltrated fat.
Chorizo Autentico by Palacios - This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative.
Mixed Mediterraneans Olives & other Chef Kay's surprise treats 🤗
A family style seating will be the highlight for this event taking place in the stage room.
Bring your friends or make some new ones! Missed our past wines events 😳?
Ask around, you are in for a treat 😜.
This event is presented by PAUSA art house, Ryan Seward of Polaner Selections & Kendall Kay of KKayCooks in collaboration with Paula of Paradise Wines.
Following the wine tasting, all wines on our regular menu including those by the bottle will be open and served by the glass. Stay afterwards or stop by for a chat!