PAUSA Wines & Parings - A Luxurious Feast of Sparkling Wines & Seafood

Wines presented by Ryan Seward of Polaner Selections

Food pairings by Chef Kendall Kay of KKayCooks

Live music by guitarist Stu Weissman

Event is limited to 16 guests

Truffled Popcorn -The Inn at Little Washington (popcorn, butter, parmesan, truffle oil, parsley, sugar, salt, pepper)

Bohigas, Brut Rosat Cava (NV) Catalonia, Spain

Spago style Smoked Salmon Pizza - (smoked salmon, Sour Cream, chives, red caviar)

Maison Foucher, Crémant de Loire Brut Cuvée de Roys de Naples (NV) Loire Valley, France

Coquilles St. Jacques Ina Garten ( scallop, mushrooms, gruyere cheese, Creme Fraiche, shallots, parsley, breadcrumbs)

Champagne Moutard Père & Fils, Champagne Brut Rosé De Cuvaison (NV) Champagne, France

Langoustine with Angel Hair ( Langoustine, pancetta, red onion, garlic, butter, lemon, red pepper, parsley, olive oil)

Champagne Pierre Moncuit, Champagne Grand Cru Blanc de Blancs Brut Millésime (2008) Champagne, France

Eric Ripert’s Sashimi with Shellfish Beurre Blanc and  Siberian Osetra Caviar

Gatinois, Tradition Brut GC (NV) Champagne, France

Roquefort Crisps,  70%  Chocolate leaves with Flor de sal

General Admission $150 per person - Ticket includes taxes, gratuity and ticket fees